I made southwestern pasta salad for a Spring Potluck at our office today. Back in the days, pasta salad was one of my fav’s. I haven’t made it in years, though, ever since I starting making a conscious effort to cut down on my carb intake. Don’t want to tempt myself! I decided the potluck would be a perfect opportunity to make it, considering I have been craving my homemade dish for awhile now.
The pasta salad was delicious, just how I remember it (except this time I used whole-wheat pasta). My co-workers also seemed to enjoy it; some even asked for the recipe — always a sign of success!
